Book written by Chef Daniel Rose (with Sophie Brissaud) who shares his vision of French gastronomy and shares with us the beginnings of the adventure of the SPRING restaurant in Paris.
Daniel Rose has since opened Le Coucou in New York and heads La Bourse & La Vie and Chez La Vieille in Paris. Through his first book we discover traditional recipes made with great seasonal products, the anecdotes of the people who accompanied him on his adventure and the soul of the chef who illustrates the pages of the book his own drawings.
Details
- Hardcover: 112 pages- Publisher: Spring (2013)
- Languages: English or French
- Product Dimensions: 7 x 9 inches
VAT included, excluding shipping costs